San Genovese DOP Genovese Basil Pesto
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Use San Giuliano "Pesto", on all kinds of pasta and bread. San Giuliano pesto is also excellent when added to vegetable soup, boiled meat and fish. After every use submerge basil pesto with San Giuliano extra virgin olive oil and keep refrigerated.
Ingredients - DOP Genovese Basil (43%), Extra Virgin Olive Oil, Sunflower Oil, Corn Starch, Garlic, DOP Parmigiano Reggiano Cheese, Wheat Fiber, Pine Nuts, Sea Salt, Acidity Regulator: Lactic Acid