Stolpman Rousanne, Ballard Canyon 2017
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2018 Roussanne from Stolpman brings a strong tropical game. The perfect pairing to a palm tree-lined beach and the only beverage you need while you eat a freshly grilled whole fish with your hands. It might sound aggressive but behind the tantalizing perfectly-ripe golden pineapple there is a carnal element I find rare in white wines. The coating texture calls for fleshy meats, a Los Angeles sommelier even pairs this wine with Short Ribs - a departure from the more typical seafood, poultry, and Asian dishes we usually associate with Roussanne.