Tinazzi Valpolicella Ripasso Superiore 2019
| Availability: | In stock (2) |
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- Corvina 85%, Rondinella 15%
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- Vineyards
- Selected vineyards in Valpolicella area
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- Vinification
- Crushing and destemming with maceration and fermentation at a controlled temperature of 22-26°C for 10 daysAt the end of December the Valpolicella Superiore wine is repassed on the Amarone skins to acquire more body and complexity
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- Maturation
- The wine matures in 5-20-hectolitre, French and American oak barrels for 8/12 months
