Vietti Barbera d'Asti "Trevigne" 2021

The grapes are selected from vineyards located in Castiglione Falletto, Monforte d’Alba, La Morra and other few villages in the Langhe region, with a limestone-clay soil. The average density is about 4,500 plants per hectare, trained with the Guyot system. The age of the vines varies from 28 to 43-year-old.

Winemaking: alcoholic fermentation lasts approximately 2 weeks and takes place in stainless steel tanks with frequent délestages and daily pumping overs. Malolactic fermentation is done in steel tanks.

Ageing: approximately 1 year between barriques, big casks and stainless steel tanks.