Vietti Dolcetto d'Alba "Tre Vigne" 2022
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The grapes are sourced from vineyards located in the hills of the Langhe region, with an average density of 4,500 Guyot-cultivated vines per hectare. Limestone and clay-rich soil.
Winemaking: the grapes are harvested by hand in and around early September. Fermentation takes place in steel containers for around a week, with several délestages, to extract the color, and daily pumping-overs. Malolactic fermentation takes place in steel containers.
Ageing: in steel tanks only.