Von Trapp Oktoberfest
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Our Oktoberfest is brewed with a blend of light and dark Munich malts, which not only add to its depth but deliver a residual sweetness. Caramel and toffee notes linger but are balanced by the subtle hop additions in this beer. We use Hallertau and Tettnanger hops which add a floral yet peppery aroma to this beer. It’s our take on this traditional Märzen beer.